Wednesday, November 5, 2008

Life on the Farm

It was getting too much. This picture just shows a small piece of the flock. Tony's morning ritual was getting out of hand; our little pond was too small; and you already know about my chicken problem.

What are animals on a farm for if not to eat? Today was the day....we used to kill ducks by using a wax to remove feathers and down....like waxing your legs, but we don't have the wax and we don't have the time to do all that. Today we're doing it Puerto Rican style...removing the feathers and the skin (the best part). We'll be eating duck fricase in no time. Fricase is a typical stew for duck, rabbit, goat or chicken. Today's special is chicken soup...can't get much fresher than this...maybe this weekend we'll have some pate for appetizers. In all we have 13 ducks and 13 chickens in the freezer!

1 comment:

Unknown said...

sounds yummy! Too bad you can't make your own down pillows, though, to go with the loofahs you produce!